Kilne 牛排刀

Sliced through a thick pork chop like it was butter, and the forged German steel blade still looks brand new after a month of weekly use. Honestly didn’t expect a steak knife to feel this balanced in hand.

The serrated edge on this knife is no joke—it carved through a thick pork chop without shredding a single fiber. The forged steel feels solid in the hand, not flimsy like the old set I had.

Dinner prep got a lot easier once I swapped in these knives—the forged German chromium steel feels solid in hand and the serrated blade cuts through pork loin like butter. Cleanup’s quick too since they don’t dull after a few washes.