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I’ve been using the large board every single night for dinner prep, and the groove really does catch all the juice from tomatoes and steak — no more wiping down the counter afterward. The small one doubles as a serving tray for cheese on weekends, which makes the $165 price tag feel totally justifie

The large board’s groove keeps juices from spilling onto the counter, which I didn’t expect to love as much as I do. Both sizes feel solid and heavy enough to stay put while I’m chopping, and I’ve already used the small one as a serving board for cheese. That’s money well spent.

The groove on the large board is deep enough to catch juice from a roast, which saved my countertop during dinner prep. I’ve already used both boards for a cheese spread and they cleaned up with just a quick wipe. Solid purchase for the price.